Reference standards are one of the key factors for consistently good quality of Pharmaceutical Products. They are used as Primary or Secondary standards for the quality control of Active Pharmaceutical Ingredients (API) and Finished Products. Quality Control in our Laboratory is responsible for testing...
FSSAI, through a draft notification issued recently, has fixed the Total Polar Compounds (TPCs) for Fresh vegetable oils/fats to be not more than 15%. Further, according to the authority, used vegetable oil/fat with TPCs more than 25% should not be used for frying. Tamilnadu...
Water is used in our day to day lives in many ways right from cooking, cleaning, and drinking. If you choose to assume your water is safe just because you don’t visibly see anything, then you may very well be risking your family & health. Over...
Our earth is the combination of many types of soil. The upper most layer of crust is the formation of various types of soil which is the support strength of our entire planet’s greenery. Before you start digging your garden out of curiosity, read...
The title might sound a little out of order and you must be wandering what can be there to know about water. The water we drink is not the only form of water in fact it is not a natural form water.
