Food Safety

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_empty_space height="5px"][vc_column_text] Major benefits of Organic Food Testing [/vc_column_text][vc_empty_space height="25px"][vc_column_text]In an age where health is not just a trend but a lifestyle, organic foods have taken center stage in our daily diets. But beyond the allure of pesticide-free and...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text]FSSAI, through a draft notification issued recently, has fixed the Total Polar Compounds (TPCs) for Fresh vegetable oils/fats to be not more than 15%. Further, according to the authority, used vegetable oil/fat with TPCs more than 25%...