Nutritional Labeling
Nutritional Analysis
Across the globe consumer awareness is very high and they are very much concerned about the quality and nutrional content of the food. The nutritional content needs to be identified, quantified or validated and printed on labels of packages. We offer an array nutritional analyses for: food manufacturers, restaurants caterers and retailers worldwide.
Our nutritional chemistry tests are reliable analyses of food products for the following characteristics:
- Lipids, Fats & Oils
- Fatty Acid Profiles
- Cholesterol
- Omega Fatty Acids
- Free Fatty Acids
- Peroxide Value
- Thiobarbituric Acid (TBA)
- Proteins
- Amino Acid Profiles
- Proteins
- Carbohydrates
- Total Dietary Fiber
- Total Dietary Fiber by Codex
- Novel Fibers
- Crude Fiber
- Sugar Substitutes
- Starch
- Sugar and Sugar Profiles- basic and expanded screens
- Sugar Alcohols
- Vitamins – Water-soluble and fat-soluble
- Minerals
- Commonly Labeled Minerals
- Individual Element Analyses
- Basic and Expanded Screens
- Basic Composition / Proximates
- Ash
- Fat
- Crude Fiber
- Moisture
- Protein
- Salt