Nutritional Labeling
Across the globe consumer awareness is very high and they are very much concerned about the quality and nutrional content of the food. The nutritional content needs to be identified, quantified or validated and printed on labels of packages. We offer an array nutritional analyses for: food manufacturers, restaurants caterers and retailers worldwide.
Our nutritional chemistry tests are reliable analyses of food products for the following characteristics:
Lipids, Fats & Oils
- Fatty Acid Profiles
- Cholesterol
- Omega Fatty Acids
- Free Fatty Acids
- Peroxide Value
- Thiobarbituric Acid (TBA)
Proteins
- Amino Acid Profiles
- Proteins
Minerals
- Commonly Labeled Minerals
- Individual Element Analyses
- Basic and Expanded Screens
Carbohydrates:
- Total Dietary Fiber
- Total Dietary Fiber by Codex
- Novel Fibers
- Crude Fiber
- Sugar Substitutes
- Starch
- Sugar and Sugar Profiles- basic and expanded screens
- Sugar Alcohols
Vitamins – Water-soluble and fat-soluble
Basic Composition / Proximates:
- Ash
- Fat
- Crude Fiber
- Moisture
- Protein
- Salt
Tamilnadu Test House Private Limited offers wide range of Food testing services
VITAMIN ANALYSIS
Food Contact material
Quality Analysis
Contaminants and Residues
Microbial Analysis
Authenticity testing
Allergen Control
Food borne virus deduction
Ingredients and Additives
