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Quality Analysis

The rich expertise our team carries combined with the food industry regulatory norms helps client’s in their new product development , quality control and safety analysis.
Commonly tested food matrices
  • Milk & Milk Products
  • Cereal & Cereal Products
  • Fats & Oils
  • Fruits & Vegetable products
  • Meat & Fish Products
  • Sweets & Confectionary
  • Food Additives
  • Spices & Condiments

Tamilnadu Test House ensures a quick turnaround time and expert data interpretation to help endorse product quality. TNTH uses a wide array of instrumentation and technologies, such as GC-MS/MS, real-time PCR, HPLC and more, to provide expert testing of all types of food contaminants and residues. We also offer specialized services for allergens and animal species detection.

Any new product or reformulating an existing one, or expanding the nutrition label, can be executed by partnering with the client’s R&D team and quality experts to meet business objectives.Food manufacturers, restaurants, caterers and retailers worldwide recognize Tamilnadu test House as a trusted partner in food nutrition testing.